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Corn oil references on wikipedia
Corn_oil
Corn oil is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.
Corn oil is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.
| Description | |||
 Doi.org | The Digital Object Identifier System | ||
| Iastate.edu | Iowa State University | ||
| Iseo.org | Iseo.org | ||
| Nih.gov | National Institutes of Health (NIH) - Home Page | ||
| Oxfordjournals.org | Oxford Journals | ||
| Wiley.com | Wiley::Home | ||
