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Finnish cuisine references on wikipedia


Finnish_cuisine
The cuisine of Finland is notable for the use of wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were substituted by the potato after its introduction in the 18th century.

Domain Referenced Description
Corriere della Sera Corriere.itCorriere della Sera

Food from Finland :: home Foodfromfinland.comFood from Finland :: home

Latest news, comment and reviews from the Guardian | guardian.co.uk Guardian.co.ukLatest news, comment and reviews from the Guardian | guardian.co.uk

Reuters.co.uk Reuters.co.ukReuters.co.uk

Tilastokeskus - Statistikcentralen - Statistics Finland Stat.fiTilastokeskus - Statistikcentralen - Statistics Finland