Indicators Over Cocktails
Join Tim Helming for a special edition of Indicators Over Cocktails with our guest and integration partner, Tines.io.
Join guest Tim Helming for Indicators Over Cocktails – special integration guest edition. In this installment, we’ll shake up some cocktails and mocktails and learn how the easy-to-use Stories in Tines.io can help you leverage DomainTools data to profile attackers and enumerate threats. In this session, Tim and his guest will demonstrate how to:
- Build simple but effective playbooks that put the power of DomainTools data to work directly in your environment
- Block domains that spoof your organization—potentially before they are even used
- Automate the profiling of attackers to bolster defenses against future attacks
This Month’s Mocktail: Hot Spiced Apple Cider (family sized recipe)
Source: https://www.foodnetwork.com/recipes/nancy-fuller/spiced-cider-2251070
Ingredients:
- 16 cups (1 gallon) apple cider
- 1/4 cup light brown sugar
- 1 teaspoon allspice
- Pinch grated nutmeg
- 2 teaspoons whole cloves
- 1 orange
- Cinnamon sticks, for garnish
Directions:
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
This Month’s Cocktail: Hot Buttered Rum
Source: https://www.winemag.com/recipe/hot-buttered-rum-recipe/
Ingredients:
- 1 stick (4 ounces) unsalted butter
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- Pinch of salt
- 2 ounces dark or aged rum
- 6 ounces hot water
- Cinnamon stick, for garnish (optional)
Directions:
- In a mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined.
- In heat-proof glass or mug, combine aged rum with 1 ounce (2 tablespoons) spiced butter mixture. Remaining batter can be stored in an airtight container in the refrigerator for future use.
- Top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon sticks if preferred.
